How much chocolate does Spain consume?
The average Spaniard eats about 7.5 pounds of chocolate per year. And while that may sound like quite a bit, it’s far less than the average American, who consumes more than 9 pounds per year.
How much chocolate is produced each year?
The volume of cocoa produced worldwide amounts to 4.7 million tons annually.
Does Spain produce chocolate?
Spain makes Chocolate? Spanish explorers discovered cacao in Mexico in the early 1500’s, and brought it back to the Spanish royalty. Since then, Spain has perfected their chocolate producing techniques, giving us some of the finest chocolates in the world.
Which country consumes the most chocolate each year?
In 2017, Switzerland was the highest consumer of chocolate per capita, with an average of 8.8 kg consumed per person.
Is Spain known for chocolate?
Of all the great chocolate traditions in Europe, Spain’s is the least known, yet it’s the oldest and arguably the most influential. Chocolate first arrived in Europe when Columbus brought it to Spain from the Americas in 1502.
How did chocolate change in 1828?
In 1828, the invention of the chocolate press revolutionized chocolate making. This innovative device could squeeze cocoa butter from roasted cacao beans, leaving a fine cocoa powder behind. The powder was then mixed with liquids and poured into a mold, where it solidified into an edible bar of chocolate.
Which country consumes the most chocolate 2020?
Switzerland (19.4 pounds per capita)
The Swiss people lead the world in chocolate consumption with 19.4 pounds of chocolate being consumed by the Swiss people per capita per year.
How much chocolate does Germany produce?
Germany is the biggest chocolate producer in the European Union, with 1.3 million tonnes produced in 2017. Following behind were Italy and France.
Which countries consume the most chocolate 2020?
When it comes to the league of chocoholics, Switzerland is out in front with annual per capita consumption amounting to an impressive 8.8 kilograms. The country is well known for its excellent chocolate industry with Toblerone one of its more recognizable brands.
Did Christopher Columbus bring chocolate to Spain?
Chocolate is a delicacy from the New World that was brought back to Spain in the XVI century. Although Christopher Columbus appears to have “discovered” cacao beans in 1502, he did not realize what they were or how valuable they were!
What country produces the most cacao nowadays?
The cocoa bean is the seed of the cacao tree, a tropical plant that is indigenous to the equatorial regions of the Americas but is now grown in many countries with a warm, tropical climate.
The Top Cocoa-Producing Countries.
|Rank||Country||Cocoa production in 2020|
Who brought chocolate to Spain?
There are conflicting reports about when chocolate arrived in Europe, although it’s agreed it first arrived in Spain. One story says Christopher Columbus discovered cacao beans after intercepting a trade ship on a journey to America and brought the beans back to Spain with him in 1502.
What country sells the most chocolate?
Switzerland was the leading country in chocolate consumption per capita in 2017, with citizens eating nearly nine kilos of the sweet stuff in that year. World renowned for the chocolate they produce, it seems the Swiss themselves can’t get enough of the candy.
What country is known for chocolate?
Discover for yourself, why Brussels is known as the ‘Chocolate Capital of the World’! Belgium houses more chocolatiers per square foot than any other city in the world.
Which countries consume the most chocolate per capita?
The largest chocolate consumers in the world are the Germans with a per capita consumption of 11 kilogrammes per year. Switzerland is ranked as the second-largest with 9.7 kilogrammes per capita, followed by Estonia with 8.8 kilogrammes.