What happens at Easter in Spain?

Easter Sunday in Spain is all about going to mass and staying home with family. It’s a similar time to Christmas in that families often travel home for Easter, and a big meal is cooked and eaten together with family.

What are some Easter traditions in Spain?

Each day of the Holy Week includes special processions. During these somber processions, the streets of Spain are filled with parade floats, candles, crosses, and the sound of beating drums. A sacred Easter song, or saeta, is also sung during the procession.

How does Spain celebrate Holy Week and Easter?

Religious devotion, art, colour and music combine in acts to commemorate the death of Jesus Christ: the processions. Members of the different Easter brotherhoods, dressed in their characteristic robes, parade through the streets carrying religious statues (pasos) to the sound of drums and music.

What happens in Semana Santa in Spain?

Semana Santa is a week-long celebration that takes place in cities all over Spain – particularly in Andalucia. During the festival, thousands of people take part in processions as massive floats carrying religious statues are brought to the church.

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What do they eat on Easter in Spain?


  • Mona de Pascua. Perhaps Spain’s most famous Easter dish, the Mona de Pascua can be seen on every table during this holiday. …
  • Sopa de ajo (garlic soup) …
  • Flores fritas. …
  • Borrachuelos. …
  • Bacalao al pil-pil. …
  • Torrijas. …
  • Buñuelos.

What are Spanish traditions?

These fiestas have traditional foods, fireworks, dancing, handmade decorations, parades, concerts, and theater. Other traditions like the running of the bulls of San Fermín in Pamplona, and the tomato fights of la Tomatina are experiences that draw millions of people and tourists to celebrate Spanish culture.

Do the Spanish have Easter eggs?

Easter eggs

Known in Spanish as huevos de Pascua or huevos de chocolate, they are given to children as gifts at Easter and often have a little present inside, just like in many other countries.

What happens on Holy Thursday in Spain?

Holy Thursday

The Mass of the Lord’s Supper commemorates the Last Supper of Jesus with his Twelve Apostles, “the institution of the Eucharist, the institution of the priesthood, and the commandment of brotherly love that Jesus gave after washing the feet of his disciples.”

What is Easter called in Spain?

The Easter period in Spain is known as Semana Santa, or Holy Week, and events in many cities around the country really do last a whole week.

What happens on each day of Holy Week in Spain?

Sevilla, Spain

Every day of Holy Week comes with religious processions in Sevilla. Accompanied by hooded penitents, elaborate floats bearing statues of Mary or Jesus are carried on the shoulders of strong men walking to churches through narrow streets lined with crowds.

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Why is Semana Santa so important?

Semana Santa as it’s celebrated today was born in the 16th century. It was the idea of the Catholic Church, as a way of explaining the story of the Passion of Christ to non-religious folk. Throughout the week, parts of the story of the crucifixion and resurrection of Jesus are told through different processions.

What is Semana Santa in simple terms?

Semana Santa is also called La Madruga, which is the night between Holy Thursday and Good Friday and it is the most important religious celebration in Spain, (n English, Semana Santa means Holy Week). Semana Santa celebrating holy week in Andalucia.

What is the meaning of La Semana Santa?

noun. In Spain and Spanish-speaking countries: = “Holy Week”.

Where is Easter celebrated in Spain?

Seville. One of the most famous and most elaborate Easter celebrations in Spain takes place in the Andalusian city of Seville. The celebrations here date back to the 16th century, and today feature around 50,000 people taking part in its parades.

What do they drink during Semana Santa?


Probably the most famous Semana Santa recipe, torrijas are a sweet treat prepared throughout Spain for Holy Week.

What meat is traditionally eaten at Easter?

Lamb is the one food that is common in the Easter celebrations of many cultures. The roasted lamb dinner that many eat on Easter Sunday actually predates Easter—it is derived from the first Passover Seder of the Jewish people.